Taste of Sri Lanka: A Night of Colombo Gin - KochchixRockland Distilleries

Four Colombo gins and four Sri Lankan plates built around their botanicals, upstairs at Kochchi in Glasgow’s West End. Curry leaf, cinnamon, and ginger, the flavours of Sri Lanka in four award winning gins. 🍸 For our second Taste of Sri Lanka night, we’re teaming up with Rockland Distilleries for an evening of Colombo Gin, upstairs at Kochchi. We’ll start with a welcome cocktail, then pour four Colombo gins as G&Ts, each paired with a Sri Lankan plate built around the botanicals in the glass. Suki and Shehan will be hosting, with Alan from Rockland sharing the stories behind each gin. You’ll head home with a goodie bag and a new favourite G&T ✨ What you're in for • A welcome cocktail on arrival • Four Colombo Gin G&Ts • Four Sri Lankan plates, each paired with a gin • Stories from Suki, Shehan and Alan from the Rockland team • A Colombo Gin goodie bag to take home THE MENU 01. Colombo No.7 with Hot Butter Cauliflower Cauliflower tossed in a cinnamon and ginger hot butter sauce, fried curry leaves, fresh chilli Botanicals: curry leaf, cinnamon, ginger 02. Colombo No.8 with Aubergine Moju & Heritage Rice Aubergine glazed with ginseng-infused coconut sugar and vinegar, Sri Lankan yellow rice, pickled shallots and carrots Botanical: ginseng 03. Colombo No.9 with Ceylon Tea Roast Chicken Sri Lankan spiced roast chicken leg, Earl Grey and jaggery reduction, bergamot, crispy curry leaves, rich roasting jus Botanicals: Earl Grey, bergamot 04. Colombo Navy Strength with Cranberry Lamb Kotthu Slow-cooked lamb kotthu with cranberry, curry leaf oil, and a fresh cranberry, green chilli and curry leaf sambol Botanical: concentrated curry leaf 05. To finish: Chocolate Biscuit Pudding with Roasted Cashews