Matt & Pip's Highland Dinner in aid of Action Against Hunger UK

Together, they’ve already raised almost £8,000 towards their £10,000 target. With the cycling complete, they’re swapping their bikes for the kitchen to help raise the final £2,000. ~ On Friday 2nd October, Matt and Pip will retire their cycling jerseys and pull their chef whites back on to host a special dinner at Spruce at Newhall Mains, to celebrate completing the challenge and help them reach their fundraising target. Guests will enjoy a six-course Highland dinner, with all proceeds from ticket sales donated to Action Against Hunger. Tickets cost £90 per person, or £150 per person including a wine pairing. ~ Menu Snacks • Aged beef fillet tartare, beef fat crumpet • Kelp tartlet, oyster mayo, cured scallop, apple • Seeded lavosh, heritage carrot, raisin ketchup, dukkah Bread • Warm sourdough, cultured butter Fish • Shetland monkfish, shellfish cream, sprout tops, Cromarty Firth lobster, miso caramel Meat • Glazed beef cheek, caramelised shallot, cumin roasted carrot, smoked pomme purée Pre-dessert • Buttermilk & vanilla panna cotta, crab apple Dessert • Singleton whisky & Spruce honey parfait, Scottish brambles Cost £90 per person £150 per person, including wine pairing Timings 6.30pm arrival for a 7pm seating. Please let us know of any dietary requirements in advance, and we'll do our best to accommodate them.