Lincoln Dining Club - The Grain Store, Doddington Hall

Exceptional dining and networking experience where you can build business connections and enjoy the surroundings of Doddington Hall Please Note - We will be meeting upstairs in the Grain Store at 5pm This promises to be an extra-special evening of networking and exceptional dining at one of Lincoln's finest restaurants, boasting stunning views across the surrounding countryside. There will be plenty of time to network with fellow guests before we embark on a short guided tour of the magnificant Military Uniform Collection, which houses around 900 uniforms. https://www.doddingtonhall.com/collections/uniforms After the tour, enjoy a complimentary glass of English sparkling wine before taking your seats for a delicious two-course dinner and a talk from one of the estates senior chefs. As always, there will be the opportunity for everyone to briefly introduce themselves and their business with the usual ice breaker, making this a fantastic chance to build new connections and strengthen existing relationships. • 5:00pm – Guests arrive • 5:00–6:00pm – Opportunity to look around the Uniform Collection, with Mark hosting the tour • On arrival – Glass of NyeTimber • 6:15pm – Guests seated for dinner Please Note - I will follow up any bookings once the menu choice has been released. Please state any dietary requirements on checkout. Starters • Primrose Creamery cheese custard – toasted focaccia, chicory marmalade, pickled walnut ketchup, garden leaf, blackcurrant leaf oil and toasted seeds (V, VGOA, GFOA) • Estate venison croquettes – spiced golden beetroot ketchup, pickled radish, soft garden herbs and radish leaf oil (GF) • Doddington gin-cured ChalkStream® trout – smoked potato, kohlrabi, herb oil and buttermilk (GF) Mains • Pressed Doddington beef – English charcuterie, roasted onion, Aligot potato gratin and garden herb gremolata (GF) • Chef’s cut steak – roasted Portobello mushroom, confit tomato, peppercorn sauce and wild garlic salted chips (GF) • Char siu roasted Lincolnshire cauliflower – garden kimchi wonton, pickled Asian slaw and sunflower tahini cream (VG) • Highlights Add Age infoAdd Door TimeAdd Parking info Frequently asked questions 💡 Events with FAQs have 8% more organic traffic + Add question Make your event stand out even more. These sections help attendees find information and answer their questions - which means more ticket sales and less time answering messages. Line-up NewSee examplesAdd Agenda See examplesAdd