Diné Supper Club | Food from the Navajo Nation

Food from the Navajo Nation : Modern Interpretations. Traditional ingredients Join us for an evening of selected dishes from the Navajo Nation served by one of our favourite regular guests, musician and dear friend JD Short. With two seatings to choose from, guests are served one plate style with pudding after, and special drinks to choose on top of our regular drinks menu (soft and hard). Menu Tááʼ Ałdeezhí naadą́ą́ʼ dootłʼizh tamale (three sisters blue corn tamale) Atooʼ Azeedíchʼííłʼizhí bił (green chile stew) Chiiłchin (sumac pudding) JD: "I wanted to put this menu together to share some of the food I grew up with - and how I make and eat it now." A portion of the proceeds from this event will be donated to the NDN Girls Book Club. NDN Girls Book Club is an award-winning literary organisation run by Indigenous educators and youth that hosts free community workshops for Native people, especially Native youth & girls, in poetry, zine-making, editing, fiction, nonfiction, and Native literature talks. https://ndngirlsbookclub.org/ Some ingredients traditionally sourced from Arizona, New Mexico. Please get in touch before booking with dietary and allergen information, all food will be vegan as RONS is 100% vegan cafe.