Ghanaian Street Food Cookery Class

Fiery, sweet, and built on layers of spice, Ghanaian street food is some of the most satisfying cooking on the continent. Get to grips with four Ghanaian dishes in this cooking class in London, drawing on the food cultures of Accra, Kumasi, and the streets in between.This class is welcoming and suitable for all skill levels. You do not need any experience with Ghanaian cooking. Everything is explained step by step, with plenty of guidance, storytelling, and practical tips along the way.What to expect: • A full introduction into Ghanaian street food. • Learn how to blend aromatic spices for delicious, flavourful dishes. • Understand how slow heat and the right fat transforms simple ingredients. • Gain hands-on skills and cultural insight whilst learning how to make traditional recipes. • Enjoy homemade drinks: Sobolo (hibiscus, ginger, pineapple) and Asaana (fermented corn, caramelised sugar, milk). You will leave with the skills to put together a complete waakye bowl at home, plus tips on where to source specialist ingredients and how to store them.Dietary notes: Classes can be adapted for vegan, vegetarian, and pescatarian diets, as well as gluten-free and dairy-free. Please note that all ingredients are prepared in a shared kitchen where common allergens may be present. This class is not suitable for those with a peanut allergy.