Goo Club

The perfect dinner for lovers of gooey middles, fudgy textures, and unctuous sauces. Journey through a playful world of glossy textures and melting mouthfeels, while learning about the history and science of some of the most gastronomically famous goos and gloops. Guaranteed to be the sauciest dinner you’ve ever experienced. Brought to you by goo enthusiasts HRB and SLR. MENU Autumn edition 🌱 plant-based 🌱 Welcome drink Gootini A fluffy and fruity twist on a vodka martini To start Autumnal Gooscape An edible, dippable painting made of a selection of Persian inspired warming and zingy purées, oils, and creams Main Trio of fonGoos Smokey blue Miso and stout Roast garlic & tarragon Selection of textured dippables from pillowy to confit to crunchy Dessert Goocano Sticky pud, salted caramel lava, ice cream floes, marbled cream, confit pear Please note the venue address will be revealed in advance of the event The artists behind the goo HRB Helen Russell Brown is a culinary artist and food experience designer who delights in using food for connection and sensory joy. She loves to create dining spaces that give permission to play and allow us to lean into childhood pleasures and adult desires. Alongside goo, Helen’s work explores building deeper connections to the self, others, and the natural world. Www.studiohrb.com @hrb_culinary.studio SLR Sophie le Roux is a London-based photo artist combining a dedicated wanderlust with a fascination for the sumptuous chromatic and textural aspects of natural and constructed worlds. When not playing with goo, Sophie documents events and performances for artists, curators, galleries and cultural organisations. ‍