Meet the Winemaker: Ontañón

This one-night-only wine pairing dinner brings together a selection of Ontañón wines from Rioja DOCa and Ribera del Duero, carefully paired with a menu created by José Pizarro. Representatives from Ontañón will guide you through the wines throughout the evening, sharing the stories and character behind each bottle. For the occasion, all wines will be poured from magnums, making this an extra-special celebration of Spanish wine, food and tradition. On the menu Pica Pica Croquetas de jamón Boquerones, piparras y patatas fritas Ontañón Contrebia Tempranillo Blanco 2025, Rioja DOCa Starters Carpaccio de pulpo, dressing de salpicón y cilantro Tartar de presa Ibérica Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa Rippa Dorii Crianza 2021, Ribera del Duero DO Mains Bacalao al pil pil Pata de cordero lechal Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa Ontañón Rioja Reserva 2019, Rioja DOCa Dessert Tarta de Santiago Queirón Reserva Viñedos Familiares 2011, Rioja DOCa An evening of great Spanish wine, thoughtful pairings and José’s signature approach to Spanish cooking — all served from magnums and enjoyed around the table at Pizarro.