Smoking, Curing & Salting Masterclass with Remi Williams

Explore a variety of preservation methods to upskill your cooking. Join chef Remi Williams of Smoke & Salt for a hands-on masterclass exploring the art of smoking, curing and salting, the traditional preservation techniques that inspired the restaurant's name and continue to shape its distinctive approach to cooking. Smoke & Salt has grown from pop-ups and a shipping-container residency at Pop Brixton into one of South London's most celebrated tasting-menu restaurants, built on a shared appreciation for exceptional ingredients and the techniques that elevate them. Guided by Remi, you'll discover the principles behind each preservation method, learn how they can be used to build flavour, texture and depth in seasonal dishes, and gain practical skills and techniques to recreate at home. Together, you'll help prepare a seasonal feast showcasing these time-honoured methods before sitting down to enjoy the meal as a group. Ticket includes: • Welcome drink • Hands-on class learning 3 preservation techniques: smoking, curing, salting. • Selection of dishes incorporating the ingredients prepared during the class. Please email [email protected] if you have any questions about dietary requirements If you need to cancel, we can only offer you a refund if you cancel with 72 hours notice of the date of the event. Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff. About Fortnum & Mason's Food & Drink Studio: Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences. Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts. For a full list of upcoming events visit: https://www.fortnumandmason.com/events