Indian Cookery Class with Jiwan | Veg Friendly| LONDON | Pop Up

Chef Jiwan will teach you some of his favourite Indian dishes followed by a sit down meal. ABOUT THE CUISINE Indian cuisine is extremely diverse, shaped by centuries of regional traditions, religion and trade. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a deep connection to heritage, family, and fresh ingredients. Jiwan’s dishes highlight the warmth and colour of Indian home cooking, showcasing balanced spices, comforting recipes, and the joyful spirit of sharing food with others. ABOUT THE CHEF “I am Jiwan, which means life. I have lived most of my life in Punjab, India. It is a farmland state in the north of India and the name comes from five rivers which flowed through the region at one time. My journey is a bit unusual as it started from need, rather than passion. I grew up in a big family and I learned by watching and trying. When my family was away, I made my first dish, similar to tacos, which was well liked by my family after their return. I believe cooking is a very important skill, not a talent. Everyone can develop it, given some time and effort! Finding a reason helps a lot and mine is making others happy and smile with my food. There are so many dishes from across India that make me happy - that is why my class focuses on a wider area of India than Punjab. The time I have spent with Migrateful has been wonderful and fun. I have learnt so much about food and the world during my training! I hope this class teaches you something new which you can take home and spread that happiness.” ON THE MENU (subject to change): • Dosa (Savoury Indian Crepe) | Vegetarian; Gluten (Wheat), Milk • Samber (Braised Lentil and Drumstick Stew) | Vegetarian; Gluten (Wheat), Mustard, Peanuts • Goan Fish Curry | Fish (Cod); Fish • Amritsari Chole (Chickpea Curry) | Vegetarian; Milk, Mustard • Egg Curry | Vegetarian; Eggs • Tikki Chat (Potato Patties with Chutneys and Yoghurt) | Vegetarian; Milk, Mustard, Sulphites • Jeera Rice (Cumin Spiced Rice) | Vegan; None This menu contains fish (cod) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: eggs, fish, gluten, milk, mustard, peanuts, sulphites. Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. . Join Jiwan’s hands-on, social cookery class in London to learn to make authentic Indian dishes and celebrate the flavours, skills, and culinary traditions migrants, refugees and asylum seekers bring to the UK. THE CLASS FORMAT Our cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together. REMINDERS We’re excited to have you in the class! Please take note of a few final reminders: • Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful • Please see our allergens policy here:Food & Allergens Policy | Migrateful • We recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm). • Spaces are limited — book now to secure your spot and experience the true taste of India! WHY JOIN A MIGRATFUL CLASS? By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!