Tapas Night with chicken paella cooked over fire

An evening of all things Spanish (sunshine not included!) When you arrive just walk on down the drive to the bottom of the garden and step into a magical world of candlelit ambiance and a roaring fire, don't forget to bring your own drinks, there is a fridge and ice available for anything that needs to be kept cold. A feast of all things tapas, olives, cheese, parma ham, chorizo, fire roasted red peppers followed by a chicken paella (I will cook some mussels and prawns sepeartely for those of you who aren't keen on seafood) all followed by a burnt basque cheesecake for dessert. **Please let me know of any dietary requirements/preferences/allergies before you book, it's a small space and whilst I can make some changes to the menu it's probably best to check just in case.