Seasonal Cook and Feast

Join us in preparing and partaking in a seasonal feast made entirely from homegrown and preserved foods As the darker months set in and we need cosiness, comforting food and community around us. Together, we will prepare a feast from scratch- harvesting our ingredients, and using home grown and home preserved ingredients. When it is all ready, we will set our feast table (indoors unless we have balmy weather!), sit down and share it together. Our feast will be a three course meal featuring the beautiful 'Three Sisters' trio of maize, beans and winter squash, as well as plenty of greens and fruits, and seasonal drinks. It will be vegetarian and we can cater for vegan and gluten free diets too. If you are interested in how you could grow and cook more of your own food whilst enjoying delicious flavours and colours, then this workshop is bound to inspire you. Whether you love to co-create delicious food alongside others or have never cooked before, you will be a welcome member of the feast preparation team. Just come with a willingness to get stuck in harvesting, rinsing and chopping, crushing, shredding and blending etc. We are offering a special discount to people living in NG25, but the workshop series is of course to anyone travelling from further away as well. Please let us know any accessibility needs and we will do our best to accommodate you.