Flames of Deccan X Abbeydale Brewery Beer Pairing Night

Four courses, four beers. Join Flames of Deccan x Abbeydale Brewery at Cutlery Works for a flavour-packed pairing night. Flames of Deccan x Abbeydale Brewery: Four-Course Beer Pairing Night Join us at Cutlery Works on Thursday 26th November at 7pm for an unforgettable evening of flavour. Butcher & Catch have teamed up with Sheffield’s own Abbeydale Brewery to bring you a carefully curated five-course menu, each dish perfectly paired with a distinctive Abbeydale beer. The Menu Pairing 1 Onion Pakodi - Crisp, golden and packed with a warm, moreish kick. Heresy Lager (4.5%) - Light, clean and crisp. Pairing 2 Mysore Masala Dosa - Garlicky red chillies, with buttery, spiced masala potato. Brimstone American Brown Ale (3.9%) - Bridges the savoury depth. Hoppy notes cuts through the spices. Pairing 3 Chicken Biryani - Their house-special using aromatic spices. Obsession IPA (5.8%) - Big, hoppy IPA Pairing 4 Rasmalai - Delicate dumplings served in sweet, fragrant saffron-cardamom milk. Marshmallow Pilgrim Pumpkin Spiced Stout (5%) - Dessert style beer with a full, creamy body.