The Ultimate Sunday Lunch Workshop

Master the art of the perfect Sunday roast with Exec. Chef Carl Frost in this immersive full-day workshop celebrating Yorkshire. Hosted by Devour's Executive Head Chef, Carl Frost Few meals bring people together quite like a proper Yorkshire Sunday lunch. This full-day workshop celebrates that tradition, teaching you how to build the kind of roast that's generous enough for second helpings and memorable enough to become a family favourite. Led by Executive Chef Carl Frost, you'll spend six relaxed hours mastering every element that makes a truly exceptional roast. From perfectly cooked meats and rich homemade gravy to beautifully roasted vegetables, crisp potatoes and the little finishing touches that elevate a Sunday lunch from good to unforgettable, every component is given the attention it deserves. Designed for beginners and enthusiastic home cooks alike, your experience includes a welcome drink or coffee, all ingredients, equipment and recipes, before ending exactly as it should, gathered around the table enjoying your very own Sunday lunch. You'll leave ready to host the kind of Sunday lunch worth clearing the afternoon for. Additional details Full Day Workshop Time: 1:00pm – 7pm (please arrive by 12:45pm) Course includes: • One free welcome drink or hot drink, with refreshments available throughout • All ingredients and equipment • Step-by-step guidance from Devour's Executive Head Chef, Carl Frost • Finished with a Devour style meal with your fellow classmates • A full recipe booklet to take home Booking note: Classes must be purchased online and paid in advance. Menu changes seasonally, so fillings and flavours will vary throughout the year. Please note this workshop is not suitable for vegetarians Allergen Information At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY, ALLIUMS Please get in touch at [email protected] to inform us of any allergen risks or to raise any specific questions about allergen suitability Cancellation & Transfer Policy While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month. To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class