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【 風土之味 Taste of Terroir 】香港地酒 ── 職人對談及品酒會

Asia/Hong_Kong (GMT+8)

【 風土之味 Taste of Terroir 】香港地酒 ── 職人對談及品酒會 took place on Sun, 27 Sept 2026 at 3:00 pm (GMT+8) at PMQ Taste Library 味道圖書館 in Hong Kong, Hong Kong.

About this event

Join host Katie Chick and local distillers Lillian Li, Mrs. Lee, and Hayden Chan for a conversation on craft spirits. Guests then sample four unique Hong Kong infusions paired with a curated menu by sommelier Steven Lam.

Full description from organizer

所謂「地酒」,就是將一個地方的泥土、氣候與人文,通通釀進瓶子裏 。 今次活動特別召集植根本地的釀酒師與文化推手,來一場香港地洒的限定品飲會! 對話交流:生態文化保育人兼主持 Katie 將與本地品牌季食的主理人 Lillian 和李太,及好老土代表 Hayden 同台對話,暢談本地釀造實驗的心得和見解。 地酒品嘗:我們搜羅四款本地特色地酒供試飲, 包括融入紫蘇、黃皮、乾薑⾹櫞與客家黃酒的酒,與你細味香港味道。 Food Pairing:侍酒師 Steven 特別為香港地酒設計專屬食物搭配,呈現在地食材的多層風味。 以酒會友,感受香港獨有的風土人情。 True local spirits encapsulate a region’s soil, climate, and culture in every drop.Join us for an exclusive tasting experience celebrating home-grown Hong Kong spirits! We kick off with an insightful conversation led by eco-cultural host Katie Chick, featuring Lillian Li & Mrs. Lee (Season Food) and Hayden Chan (Good Old Soil) as they share the art, passion, and journey behind local craft distilling. Next, dive into a curated tasting session sampling four handpicked local creations infused with perilla, wampee, citron ginger, and traditional Hakka yellow rice wine for an authentic taste of Hong Kong. To complete the experience, enjoy an exclusive food-pairing menu crafted by sommelier Steven Lam, designed to highlight the rich diversity of local ingredients. Connect over drinks and celebrate the spiritful flavours of Hong Kong. —————————————— 【 香港地酒 ── 職人對談及品酒會 】Hong Kong Spirits: Conversation & Tasting Experience 日期 Date:2026.9.27 (SAT) 時間 Time:3:00-4:30 PM 主持 Host:戚曉麗 Katie Chick (LoCoFARMS 主理人)、林子俊 Steven Lam (侍酒師) 嘉賓 Guest:李雅婷 Lillian Li 及李太 (季食主理人)、陳穎璇 Hayden Chan (好老土營運及發展主任) 語言 Language:廣東話 Cantonese 人數 Qouta:20 pax 費用 Fee:$250 (包括一張 PMQ 味道圖書館一日門票,可用於參觀展覽 includes one PMQ Taste Library day ticket, valid for visiting the exhibtion) 地點 Venue:710-711, Block A, PMQ, 35 Aberdeen Street, Central ------------------------------------------ 備註: 1. 完成報名登記的人士,即表示已閱覽及同意報名程序、條款及細則,以及惡劣天氣安排。Applicants who join the programme will be deemed to have accepted the Enrolment Procedure, Remarks, Terms & Conditions. 2.此工作坊適合18歲或以上人士參加。This workshop is suitable for participants aged 15 or above . 3. 此工作坊將以廣東話進行。This workshop will be conducted in Cantonese. 4. 如報名人士未能出席活動,不論任何原因,PMQ不會作出任何退款,報名人士所繳費用亦不予發還,相關費用亦不能用作其它用途。PMQ will not issue any refunds shall the participant can no longer attend the event. The ticket fee cannot be transferred for other usage. 5. 如有任何爭議,PMQ元創方保留最終決定權。The decision of PMQ Management Co. Ltd shall be final should disputes arise.

Category
Food & Drink
Tickets
Eventbrite
Organizer
PMQ Taste Library
Time zone
GMT+8
Updated

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Details

When
Sun, 27 Sept 2026 · 3:00 pm (GMT+8)
Where
PMQ Taste Library 味道圖書館
Address
香港中環 鴨巴甸街35號 B座5樓 元創方 H504 室, 香港, HKI
Price
HK$250 +
Genre
110/class, training, or workshop
Weather
31°C · Light drizzleForecast at 3:00 pm (GMT+8)

Questions

When was 【 風土之味 Taste of Terroir 】香港地酒 ── 職人對談及品酒會?
Sun, 27 Sept 2026 at 3:00 pm GMT+8.
Where was 【 風土之味 Taste of Terroir 】香港地酒 ── 職人對談及品酒會?
PMQ Taste Library 味道圖書館, 香港中環 鴨巴甸街35號 B座5樓 元創方 H504 室, 香港, HKI, Hong Kong, Hong Kong.

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