Intro to Sourdough

Join us for a short hands-on intro to making sourdough! Taste bread, handle dough, leave with everything you need to get baking at home :) Intro to Sourdough Do you want to get hands-on with the process of baking sourdough bread at home, on a schedule that works for you? In this 2-hour introductory class we'll get into all the basics of the sourdough bread making process. What we'll cover: • The fundamentals: equipment, ingredients, and baker's percentages • The magic: timing, fermentation, and maintaing your starter • The process: get hands-on with shaping and baking! Details: • Start time: 6pm sharp! (we've a lot to cover in just 2hrs!) • Capacity & Age Limit: 7 places and 17+ (to ensure focused, quality instruction for everyone) What to Bring: • Small Jar/Vessel (to bring home your own starter) • A banneton basket OR mixing bowl lined with a clean tea towel (to transport your own dough safely home for baking!) Note: This is my first time running this class so will be a little trial and error. I have however experience working in a professional sourdough bakery, have facilitated and supported workshops in the past and have taken inputs and feedback on the design for this, so hope it goes to plan! 🤞