Hands On Fermentation Workshop; Kraut & Kimchi

Come to my cosy kitchen, make your own zingy sauerkraut, learn all about making spicy kimchi and fermenting other vegetables. Taste it all! The true secret of fermentation is that it's really simple to do at home and really lends itself to zero waste. With a few techniques and a couple of new habits, you could be gaining all the benefits, at a fraction of the cost you'd pay for ready made products on the shelves. Fancy learning how? If so, come along to my lacto-fermentation workshop and hear all about it. You will; • Make your own delicious sauerkraut to bring home. Pick up lots of tips for creating your own flavour explosions. • Learn how to make kimchi and taste it for yourself • Learn how to ferment other vegetables to become a zero waste household • Leave with a goodie bag including your very own jar of sauerkraut as well as a full recipe pack. You'll definitely learn something new and will get to try some new flavours, so book your spot today. Spaces are very limited. Cancellation, refund or reschedule is possible up to 7 days before the event. After that, if you need to cancel, please get in touch by text or email. You will then receive a refund or reschedule only if your place can be filled. Please understand that with the reduced capacity of the classes, I've had to take this measure to ensure the viability of the classes. Minimum numbers apply. Here are some of the comments from previous attendees: "I attended a fermentation workshop , it was so much fun and very interesting. We learned how to make sauerkraut! Thank you Helen, you’re a super teacher, I’ll be back xo", Kathy "Thank you again, Helen. Great class!!! I highly recommend the workshop. You are an incredible instructor. Everything was delicious. Can’t wait to make the kimchi" Jenny "Great night, really interesting and informative with lots of tips and ideas. Purchased as a birthday present for two of my friends and they loved it. Would highly recommend!", Kate "Helen, last night was great fun! Will keep you updated on progress of sauerkraut!", Jean Not sure which fermented product is for you? Have a look at the video below.