SUD @ Bite Club

6 dishes SUD Returns to Galway with a Six-Dish Italian Pop-Up at Bite Club Sunday, 22 November 2026 | Bite Club, Galway City SUD is back in Galway on Sunday, 22 November, taking over Bite Club on Abbeygate Street for an afternoon of Italian-inspired food, handmade pasta and a few unexpected combinations. With a love of traditional Italian cooking but little interest in playing by all the rules, SUD brings together familiar Italian flavours, seasonal Irish ingredients and a more playful approach to dining. The new six-dish menu opens with cacio e pepe supplì and friarielli mayonnaise, followed by mussels with ’nduja and pecorino. Handmade cavatelli with squid and anchovy butter leads into slow-cooked ox tongue with salsa verde, white bean purée and pickles. The centrepiece is handmade agnolotti filled with red wine-braised wild boar and pumpkin, served with chicken jus and parsley oil. A hazelnut and meadowsweet cannoli rounds things off. Expect big flavours, good company and a fairly relaxed attitude towards dining. The event will feature two sittings, with limited places available. Event details Sunday, 22 November 2026 Bite Club, 36 Abbeygate Street Upper, Galway Six dishes | Two sittings Tickets: €60 (plus booking fees) Tickets go on sale Wednesday, 4 November, at 7 pm via Eventbrite. SUD @ Bite Club