Food Tech Master 2026 - Dry Pasta

Dry Pasta Processing The 2026 FOOD TECH MASTER edition will focus on Dry Pasta Processing and it will take place on November 16th - 20th. The course will be held at GEA Extruded Food Technology Center in Galliera Veneta, Italy. --- Course language: English (The course may be available in other languages depending on the total number of applicants for a given language.) --- The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of the R&D department from GEA Extruded Food Technologies. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation. **WHAT'S INCLUDED** The course package includes mentioned services. • VALUE: Theoretical classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles • CERTIFICATE: Certificate of Food Tech Master status • ACCOMMODATION: 4 stars Hotel accommodation (IN: November 15th, OUT: November 20th). • MEALS: All meals from welcome dinner on November 15th to lunch on November 20th. • TRANSFER: From/to Venice Airport. Daily transfers from hotel to GEA Headquarters and back. Transfers in the evening for dinner, when necessary. • EXPERIENCES: Experience local culture and food at the end of daily classes. **EARLY BIRD** The early bird discount is available until September 12th 2026 **ATTENTION** Participants belonging to Italian companies must select tickets from the ITALIAN category (IVA/VAT applied). **DEADLINE** Subscriptions close on October 16th. **CANCELLATION POLICY** Full refund guaranteed before October 16th.