Laurent-Perrier Champagne Dinner | Le Wine x Treasure Paradise

Five cuvées, six courses, each pairing chosen to bring out texture, umami, and the quiet luxury of a well-matched pour. From the lifted freshness of La Cuvée Brut to the depth and grandeur of Grand Siècle Iteration N°27, this is champagne at the table where it belongs — alongside food that meets it as an equal. Hosting the evening is Guillaume Paillard, Head of Export for the Asia Zone at Laurent-Perrier, who will take guests through each cuvée and the thinking behind every pairing. THE MENU Laurent-Perrier La Cuvée Brut NV Chilled Diced Abalone with Thai Chili Sauce and Lady's Finger La Cuvée's freshness meets the gentle heat and texture of abalone. Laurent-Perrier Ultra Brut NV Steamed Bamboo Clam with Vermicelli in Garlic Sauce Ultra Brut's crisp minerality lifts the delicate brine of bamboo clam. Laurent-Perrier Heritage Brut NV Double-boiled Brazilian Mushroom with Dried Conpoy Soup Heritage Brut's richness mirrors the slow-cooked comfort of this classic soup. Laurent-Perrier Grand Siècle Iteration N°27 Crispy Cod Fish with Homemade Truffle Sauce The evening's crescendo — complexity meeting the earthy indulgence of truffle. Laurent-Perrier Cuvée Rosé NV Braised Dong Po Pork Belly with Chinese Wine Cuvée Rosé's soft fruit character balances the richness of Dong Po pork. Dessert Chilled Mango Sago with Pomelo EVENT DETAILS Date: Tuesday, 29 September 2026 Time: 7:00pm Venue: Treasure Paradise, 2 Telok Blangah Wy, #01-09 SAFRA Mount Faber, Singapore 098803 Price: S$188 per person + Eventbrite fees Seats are limited.