WellSpent Saturday Luxe: Festival of Lights

Celebrate the Festival of Lights through a culinary journey across cultures. Enjoy dishes inspired by Deepavali & other festivals of lights. Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents. ✨Enjoy WellSpent treats made with inspiration and innovation!✨ Limited slots, book your tickets now. ___________________________________ Venue Host: At-Sunrice GlobalChef Academy Time: 12pm - 2.30pm Admission: $58 per pax Price is inclusive of GST. ___________________________________ _____________________________________________ Festival of Lights Lunch Menu Appetisers (Indian Street Food) Okara Tamarind Papadi Tandoori Seabass with Spent Eggshell Salt Spent Coffee Pakoda Mains Myanmar Ohn No Khao Swè Spiced chicken and Noodle with Coconut milk Broth Thai Pla Pao Salt- Spent Eggshell Salt Crusted Grilled Fish Cambodia Kralan I Vegetarian Khmer Bamboo Sticky Rice, black bean and Jackfruit, Tofu Curry with Spent Coconut Desserts Philippines Bibingka with Spent Coconut and Jackfruit Fermented Rice Cake Served with Jackfruit Ice-cream Spent Tea and Spent Coffee Cookies ***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served. _____________________________________________ 🌟Visit our Produce Market and grab your WellSpent signature products!🎁 Special discounts are available at the event. ___________________________________ PROGRAM OF THE DAY Registration & Academy Tour 12pm - 12.30pm Together We Can 12.30pm - 12.45pm Festival of Lights Lunch $48 per pax 12.45pm - 2.30pm OPM Den 12pm - 4.30pm Produce Market 12pm - 4.30pm Workshops $28 3pm - 4:30pm ___________________________________ *Ticket sales end on 6 November 2026, FRIDAY at 5:30pm. ***Subject to changes.