WellSpent Saturday Luxe: Huon Salmon Fabrication Masterclass with Chef Sam

Salmon Fabrication Masterclass with Chef Sam Choon Mun of At-Sunrice GlobalChef Academy, sponsored by Huon Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass. In partnership with Huon, discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste, while gaining valuable insights into working with premium salmon. Limited slots, book your tickets now. ___________________________________ Venue Host: At-Sunrice GlobalChef Academy Time: 3pm - 4pm Price: $28 per person ___________________________________ ABOUT THE CHEF INSTRUCTOR Chef Sam Choon Mun Faculty Manager Chef Sam Choon Mun is a highly respected culinary educator and industry veteran with over four decades of international experience across Europe and Asia. A graduate of Hotel & Tourism School Les Roches, Switzerland, he also trained in classical French cuisine in Paris. Throughout his career, Chef Sam has held senior kitchen positions in prestigious Michelin-starred and luxury establishments, including Alain Ducasse at Hotel Plaza Athénée and The Ritz-Carlton Millenia, as well as leading restaurants in France and the UK. Today, Chef Sam combines his extensive industry experience with a passion for culinary education and mentorship. He teaches culinary arts as well as pastry and bakery craft across programmes ranging from Continuing Education to Diploma level. 🌟Visit our Produce Market and grab your WellSpent signature products!🎁 Special discounts are available at the event. ___________________________________ PROGRAM OF THE DAY Registration & Academy Tour 12pm - 12.30pm Together We Can 12.30pm - 12.45pm Aussie Festival Lunch by Chef Drew Nocente $58 per pax 12.45pm - 2.30pm OPM Den 12pm - 4.30pm Produce Market 12pm - 4.30pm Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28 2:30pm - 3.30pm The Meat Club - Nutrition Masterclass $28 3pm - 4pm Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28 3pm - 4pm Living Koko Cacao Masterclass $28 3pm - 4pm Tequila Tasting Workshop $38 3pm - 4pm ___________________________________ *Ticket sales end on 2 October 2026, FRIDAY at 5:30pm. ***Subject to changes.