Japanese Ramen Workshop in Amsterdam– Weekend Activities (Saturday 3 Oct)

This is not a demonstration — you will actively cook step by step, guided by a Japanese host. In a small group setting (max 6 guests), you’ll make a comforting bowl of Chicken Chashu Ramen along with a classic side dish, while learning simple techniques you can recreate at home. Perfect for beginners, ramen lovers, and anyone curious about Japanese cuisine. What you’ll make • Chicken Chashu Shoyu Ramen A Tokyo-style soy-based ramen with a light yet deeply satisfying flavor What makes this experience special • Small group — personal, interactive, and relaxed • Led by a Japanese host — authentic techniques and cultural insights • Home setting — warm, informal, and welcoming (not a commercial kitchen) • Practical — easy to recreate at home What you’ll learn • How to make a flavorful chicken stock • How to prepare a shoyu-based ramen soup • How to cook tender chicken chashu • How to make ajitsuke tamago (seasoned egg) • How to balance toppings and assemble ramen Cultural experience Beyond cooking, you’ll also gain insight into: • The role of ramen in everyday Japanese life • Simple cultural context behind the dishes This is more than a cooking class — it’s a cultural experience Details • Duration: about 2 hours • Price: €69 per person • Location: Private studio in Amsterdam West (exact address shared after booking) • Group size: Max 6 guests Good to know • No experience needed • Suitable for beginners and food lovers • Great for birthday, team building, and gifts • If you are looking for more than 6 people, please contact us directly by message Loved our ramen experience? Check out what our guests say on Google Reviews. Looking forward to having you, Wa Table Amsterdam