Authentic Neapolitan Dough Making Workshop in Pukekohe

Learn the secrets of authentic Neapolitan pizza dough in this hands-on workshop in Pukekohe. Learn the Art of Pizza Making: Dough Making, Stretching, and Baking If you've ever wanted to make proper Neapolitan pizza dough at home, this is where it starts. In this hands-on class, you'll learn our easy, reliable direct dough recipe. You and make 1kg of Neapolitan pizza dough entirely by hand (to take home), using a 60-65% hydration method perfect for home pizza makers. Plus we will demo how to make high hydration dough in the mixer. We'll guide you step by step through mixing, proofing, and balling both types dough, which you'll take home in your own dough tray and lid (included in the price). To round it out, you'll get hands-on experience stretching and baking pizzas made from our 24-hour dough, prepared the day before, and of course you'll enjoy eating the pizzas you make. What's included: • One Pizzata Dough tray and lid for you to to take home and keep • Learn our 60-65% hydration direct dough recipe and techniques • Learn to make High-hydration dough (70%+) in a mixer and take some home to tryy out. • Stretching and baking with 24-hour dough • Eat the pizzas you make • Q&A throughout the session Payment, refund & cancellation policy: Payment in full is required at time of registration and all sales are final. No refunds are offered on classes and events. We reserve the right to reschedule or cancel due to unforeseen circumstances; if we do, we will contact you directly to offer a full refund or credit.