Waste Less, Eat Green

• Arancini – Leftover Rice: Leftover rice + cheese + vegetables + herbs + breadcrumbs → mix, shape into balls and pan-fry/air-fry. • Nachos – Leftover Roti: Leftover roti + leftover beans/rajma + vegetables + cheese + spices → cut roti into triangles, crisp and top with the mixture. • Falafel – Leftover Chickpeas: Leftover cooked chickpeas + onion + garlic + coriander + cumin + breadcrumbs → blend, shape into balls and fry/bake. • Momos – Leftover Vegetables: Leftover cooked vegetables + cabbage + onion + garlic + soy sauce → fill momos wrappers, fold and steam. • Avial – No-Cook Leftovers: Leftover cooked vegetables + coconut + curd/yogurt + cumin + salt → mix together and serve cold. • Rajma Kebab – Leftover Rajma: Leftover cooked rajma + leftover potato/vegetables + spices + breadcrumbs → mash, shape into kebabs and shallow-fry. • Vegetable Kebab – Leftover Vegetables: Leftover cooked vegetables + potato + breadcrumbs + herbs/spices → mash, shape and pan-fry. • Semiya Pulao – Leftover Vegetables: Leftover vegetables + vermicelli + onion + spices + peanuts → sauté together and cook into a quick pulao. • Moong Dal Balls – Leftover Dal: Leftover cooked moong dal + onion + green chilli + coriander + spices + a little flour/breadcrumbs → make small balls and cook in an appe pan.