Hard Cheese and Halloumi
Hard Cheese and Halloumi takes place on Tue, 3 Nov 2026 at 10:00 am (GMT+13) at All About Cheese in Christchurch, New Zealand, and runs until 2:00 pm. Tickets are $195 + on Events.
About this event
Join us and learn how to make your own hard cheese (and a few other things!). This class is suited to people with a bit of cheesemaking already under their belt. Beginners are welcome but we will not have time to explain all the basics in detail. If you haven't made cheese before we recommend you take our Cheesemaking Fundamentals course first if possible. You will learn to make (and you will take home):
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• A hard cheese that requires no ageing and can be enjoyed the next day • A simple cheese press • Halloumi You will also learn how to wax a cheese. You will have your own station, own pot and make your own cheese to take home! A platter lunch and cheese board is included. After the workshop you will receive support to help you finish your cheeses off at home, and all attendees will be invited to join our All About Cheese Private Facebook Page - just for you to ask questions, learn and generally get excited about cheese!
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Details
- When
- Tue, 3 Nov 2026 · 10:00 am (GMT+13) · until 2:00 pm
- Where
- All About Cheese
- Address
- 1 Donald Lane, Kaiapoi 7630, New Zealand
- Price
- $195 +
Questions
- When is Hard Cheese and Halloumi?
- Tue, 3 Nov 2026 at 10:00 am GMT+13.
- How much are tickets for Hard Cheese and Halloumi?
- Tickets are $195 +.
- Where is Hard Cheese and Halloumi?
- All About Cheese, 1 Donald Lane, Kaiapoi 7630, New Zealand, Christchurch, New Zealand.
- Where can I buy tickets for Hard Cheese and Halloumi?
- Tickets are sold on Events. This page links straight to that listing; no tickets are sold here.
- What time does Hard Cheese and Halloumi end?
- It runs until 2:00 pm.