Alternative Proteins: Making Seitan
Alternative Proteins: Making Seitan takes place on Thu, 24 Sept 2026 at 6:00 pm (GMT+12) at Otago Polytechnic Food Design Institute in Dunedin, New Zealand, and runs until 8:00 pm. Tickets are $29 + on Events.
About this event
Seitan is a plant-based protein source made from vital wheat gluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not! This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen. What you will learn:
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• Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment. • Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau. • Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
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Details
- When
- Thu, 24 Sept 2026 · 6:00 pm (GMT+12) · until 8:00 pm
- Where
- Otago Polytechnic Food Design Institute
- Address
- 47 Harbour Terrace, Dunedin North, Dunedin 9016, New Zealand
- Price
- $29 +
- Weather
- 46°F · Partly cloudy · 45% precipForecast at 6:00 pm (GMT+12)
Questions
- When is Alternative Proteins: Making Seitan?
- Thu, 24 Sept 2026 at 6:00 pm GMT+12.
- How much are tickets for Alternative Proteins: Making Seitan?
- Tickets are $29 +.
- Where is Alternative Proteins: Making Seitan?
- Otago Polytechnic Food Design Institute, 47 Harbour Terrace, Dunedin North, Dunedin 9016, New Zealand, Dunedin, New Zealand.
- Where can I buy tickets for Alternative Proteins: Making Seitan?
- Tickets are sold on Events. This page links straight to that listing; no tickets are sold here.
- What time does Alternative Proteins: Making Seitan end?
- It runs until 8:00 pm.