French Pastry Workshop Level 2: Choux

You’ll learn how to prepare and pipe choux pastry, get the right bake and texture, work with different fillings and finishes, and use the same base pastry to create completely different desserts. What We’re Making Cream Puffs — classic choux buns piped and filled with cream Craquelin Choux — choux topped with a crisp, crackly craquelin layer Éclairs — elongated choux, filled and finished with glaze Paris-Brest — choux pastry rings with a rich praline cream filling Croquembouche — filled choux stacked and assembled into the classic French pastry tower Your Slot Includes Guided choux pastry workshop All ingredients and baking materials Step-by-step instruction Four individual French pastries Lunch Coffee and snacks Group croquembouche assembly Pastries to enjoy after the workshop Recipe and techniques to recreate at home Event Details 📅 October 4, 2026⏰ 10:00AM - 5:00PM📍 East Ortigas Mansion, Pasig City Fee Members: PHP 4500Non-members: PHP 5000 Limited slots available Registration required Your slot is confirmed upon payment