THE NIGHT BEFORE THE FRIGHT.

An exclusive, dining experience with Chef Andrew Clarke, accompanied by DJ sets that will take your Halloween weekend beyond limits. THE NIGHT BEFORE THE FRIGHT. One last feast before the beautiful chaos. FRIDAY, OCTOBER 30TH · THREE HOUSE, FUNCHAL GUEST CHEF ANDREW CLARKE PAIRED WITH MUSIC BY GUEST ARTISTS TO BE ANNOUNCED. On the night before Halloween, we gather around the table. Not for celebration, but for indulgence. An evening devoted to fire, meat, smoke and the quiet pleasure of excess. No conventional courses. No individual portions. Only generous trays emerging from the flames, carrying exceptional from cuts of Wagyu Beef, juicy New Zealand Lamb Chops, Blue Fin Tuna Belly, Carabinero, Tenderloin and Oysters. If your looking for an ordinary Friday afternoon snack, then this is not for you. Wine and cocktails will flow blissfully. Melancholy will dress the table. Smoke will linger in the air. And somewhere between the fire, the food and the last glass, the djs will calling for attention, and wait until you hear who's there playing. One night that will never be repeated, and if someone can do it again, the its us. DJ SETS. The event will count with two surpises guests. SURPRISE GUEST DJ . Some names belong to the world's most respected dance floors. Some artists seem almost too far out of reach. The artist we are about to announce is a formidable force in the underground electronic music scene, the Cologne-born artist has carved his name into the foundations of modern electronic music, with releases on Innervisions, Kompakt, Cocoon and Crosstown Rebels. From the darkness of fabric London to the dance floors of Ibiza, from Fusion Festival to the dust of Burning Man, his music has travelled through places where electronic music is more than entertainment. It's almost a religion. His sets are dark, hypnotic and relentlessly sophisticated. A slow descent into tension, emotion and beautifully controlled chaos. SURPRISE GUEST DJ . Born in Lisbon and now based in the Algarve, this artist brings a refined, soulful approach to the dancefloor. With a background in some of Portugal’s most influential cultural venues, including Gare, Rive-Rouge and Anjos70, she blends warm, organic rhythms with global influences, creating deeply emotional and hypnotic musical journeys. Her sets are an invitation to lose yourself in the music, where movement, connection and freedom take over. And somehow, against all reasonable expectations, this will happen in Madeira. Not for a festival. Not for a crowd of thousands. But for one intimate, extraordinary night at Three House. October 30th. THE NIGHT BEFORE THE FRIGHT. Some nights are difficult to explain. This one is difficult to believe. CHEF ANDREW CLARKE. ACME FIRE CULT. FRIDAY ROAST. Exclusively created by Chef Andrew Clarke RAW BEEF TENDERLOIN Smoked Oyster Emulsion · Pickled Seaweed · Beef Fat Toast BLUEFIN TUNA AGUACHILE ROJO Fennel · Radish GRILLED CARABINEROS Roast Head Butter · Chorizo XO MILK-FED LAMB MIXED GRILL Chops · Kofte · Aubergine Ezme · Guindilla Peppers GRILLED PICANHA Salsa Borracha · Coal-Roasted Onions · Coal-Roasted Sweet Potato SPICED GINGER CAKE Wagyu Fat Caramel · Crème Fraîche THE FOOD EXPERIENCE. €75 PER PERSON - Minimum 2 persons booking. A full roast tray per two persons that will feed and please. DRINKS INCLUDED Choose one of the following: - 3 Beers — 30 cl each - 3 Classic Cocktails — Negroni, Gin & Tonic, Margarita or Moscow Mule. - 3 Glasses of Wine - Pineapple Rum Punch — A sharing 1L pitcher for each 2 guests DINNER SITTINGS & RESERVATIONS. FIRST SEATING - DINNER STARTS AT 18:45 SECOND SEATING - DINNER STARTS AT 20:45 Dinner guest will be allowed to stay on their tables for a maximum time of 2 hours, each seating has limited seats that will be booked on a first come first served basis. Only 25 guests per seating. RESERVATIONS Reservations are exclusively made through Eventbrite, which will be follow up by a phone call to confirm your reservations and give the instruction for the prepayment. Minimum reservation of two guests. Limited availability. Advance booking is essential. Some nights are made to be remembered. Others are made to make you forget. THE NIGHT BEFORE THE FRIGHT. The fire comes first.