A Winemaker's Dinner with The Cutting — Barossa Valley

Join us for a chill night savoring The Cutting wines paired perfectly with delicious Cantonese Cuisine! Hosted by The Guild Collective x Asia Grand Join us for an intimate six-course dinner celebrating one of the Barossa's most exciting boutique wineries — The Cutting — paired with five of their finest red wines. We're thrilled to host Belinda van Eyssen, co-founder and winemaker of The Cutting, fresh off being awarded the 2026 Barons of Barossa Winemaker of the Year — one of the region's most prestigious honours, awarded for winemaking excellence and contribution to the Barossa community. Founded in 2018 on the family's Stone Well vineyard, The Cutting has quickly built a reputation for standout Shiraz, Grenache and Cinsault, earning Decanter scores of 97 points across consecutive vintages and a trophy for Best Varietal Red for their Cinsault — a first for both the variety and the region. On the night: 🍷 5 red wines from The Cutting's Barossa Valley collection 🍽️ 6 exquisite courses by Asia Grand, thoughtfully paired with the wines 🎙️ Hosted by the 2026 Barons of Barossa Winemaker of the Year, Belinda van Eyssen and Rick Choo, Founder of The Guild Collective. 📖 Hear the stories behind each bottle — straight from the winemaker herself. This is a rare chance to taste award-winning Barossa reds alongside the woman who made them, paired course-by-course with Asia Grand's cuisine. 📅 Date: 16 Oct 2026 🕕 Time: 1900 hrs (Registration starts 1830hrs) 📍 Venue: Asia Grand, 252 N Bridge Rd, #03-22B Fairmont Singapore (South Tower, Singapore 179103 💵 Price: $198++ 🎟️ Seats are limited — RSVP essential!