WellSpent Satuday Luxe: Floral Tea Blending and Appreciation

Explore the art of floral tea blending while discovering how our upcycling mission transforms by-products into valuable ingredients. Learn how different flowers and tea ingredients can be combined to create balanced, aromatic blends, while exploring the qualities that shape each cup. Inspired by WellSpent’s upcycling mission, the session also highlights how food manufacturing by-products, known as spents, can be repurposed into useful culinary ingredients. Experience how thoughtful blending and creative upcycling can bring new possibilities to tea while supporting a more sustainable food system. Limited slots, book your tickets now. ___________________________________ Venue Host: At-Sunrice GlobalChef Academy Time: 3pm - 4.30pm Admission: $28 per pax Price is inclusive of GST. ___________________________________ ABOUT THE CHEF Chef Liau Jun Ye is a culinary professional with over seven years of experience in Singapore’s high-volume kitchens, specialising in modern Asian cuisine. Holding a Bachelor’s degree in Culinary Arts and Food Service Management and an ACLP certification in adult training, he combines culinary expertise with effective teaching methods to deliver engaging and practical learning experiences. 🌟Visit our Produce Market and grab your WellSpent signature products!🎁 Special discounts are available at the event. ___________________________________ PROGRAM OF THE DAY Registration & Academy Tour 12pm - 12.30pm Together We Can 12.30pm - 12.45pm Festival of Lights Lunch $48 per pax 12.45pm - 2.30pm OPM Den 12pm - 4.30pm Produce Market 12pm - 4.30pm Spice Blending Masterclass with Chef Rapeepat Boriboon $28 3pm - 4:30pm Floral Tea Blending and Appreciation with Chef Liau Jun Ye $28 3pm - 4:30pm Modern Mithai Making with Chef Satish Madaan $28 3pm - 4:30pm Floral and Spice Mocktail Workshop with Rayan $28 3pm - 4:30pm ___________________________________ *Ticket sales end on 6 November 2026, FRIDAY at 5:30pm. ***Subject to changes.