An Evening at the Table

An Evening at the Table Seven courses. One story, told through flavor, that only reveals itself once you're seated. This is not a dinner you attend, it's one you experience. Chef Mario Ali, owner of Cafe Belli and House of Belli, brings a heritage that spans continents and a chef's eye sharpened over years in the kitchen. Born in the Bronx to parents from Bangladesh, he was raised in that culture, and in the restaurant business, watching his father, a chef himself, cook at home and at work. That upbringing is what led him here, and for this dinner, an Asian twist runs through all seven. Expect the unexpected. Expect craft. Expect a table that feels nothing like the last dinner party you went to. Three curated drinks are included with your seat, poured to move with the meal. *Dress code: Casual dressy, sunset colors. Think plum, coral, peach, and burnt orange, the colors of the hour this dinner is named for. Dress like the experience matters, because it does. *This is a 21+ experience. *Doors open 5:30 PM for arrival. Dinner service runs 6:00-9:00 PM. This is a phones-down evening. We'll gently ask you to hand over your phone when you arrive, it'll be waiting for you at the end of the night. A photographer will be there capturing the evening for you to keep and share. Come ready to be fully here, together, at the table. The exact address is shared once you register. What happens at the table stays a lovely surprise until you're in the seat. Please note any dietary restrictions or allergies when you register. $200 per seat. 16 seats only. Feel free to bring your group, we just ask that you answer the questions for each guest when you check out. Parking: Street parking is available. We want you fully present, and safe getting home after. If you've enjoyed tonight's pairings, we're happy to help arrange a Lyft or Uber, just let a team member know before you head out. -Haus