The Palm's 100th Anniversary Wine Dinner - Atlanta

Celebrate 100 years of The Palm with an unforgettable five-course culinary experience. Enjoy a thoughtfully Palm-centric crafted menu paired with distinguished Italian and Napa Valley wines as we honor a century of exceptional hospitality, cherished traditions, and the memorable experiences that have defined The Palm for generations. $192.60 (inclusive of tax and gratuity) THE MENU BENVENUTO DELLO CHEF TRUFFLE & FORAGED MUSHROOM ARANCINI Herb Aioli Marchese Antinori ‘Cuvée Royale’, Sparkling, Italy INSALATA TOMATO AND BURRATA Burrata Cheese, Heirloom Tomatoes, Prosciutto, Fresh Basil, Aged Balsamic, EVOO, Grilled Country Bread Marchese Antinori Chianti Classico Riserva, Tuscany MARE ROASTED MAINE LOBSTER Lemon Brown Butter Stag's Leap Wine Cellars ‘KARIA’ Chardonnay, Napa Valley TERRA AMERICAN WAGYU FILET MIGNON Roasted Heirloom Carrot, Potato Purée, Red Wine Bordelaise Sauce Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley Antinori Townsend Cabernet Sauvignon, Napa Valley DOLCE PALM CLASSIC TIRAMISÙ Santa Cristina Vin Santo, Tuscany