Chef's Masterclass: Pumpkin and Spice

Hands-on masterclass explores the versatility of pumpkin, transforming this iconic fall ingredient into elevated savory and sweet creations Join us for an immersive culinary experience celebrating the rich, seasonal flavors of autumn. This hands-on masterclass explores the versatility of pumpkin, transforming this iconic fall ingredient into elevated savory and sweet creations inspired by the season. Upon arrival, guests will be welcomed with a glass of Champagne before participating in a guided, interactive cooking experience led by our chef. Throughout the evening, guests will prepare select pumpkin-forward dishes while learning professional techniques, culinary insights, and creative ways to incorporate seasonal ingredients into their own cooking. The experience concludes with a seated dinner featuring chef-prepared autumn specialties, accompanied by a glass of red or white wine. This class is a celebration of the flavors of fall, elevated technique, and the versatility of one of the season’s most beloved ingredients. Menu First Course- Butternut Squash Bisque Second Course- Hubbard Squash & Goat Cheese Tortelloni Brown Butter Sage Beurre Blanc Third Course- Braised Beef Short Ribs Maple-Roasted Acorn Squash Dessert- Pumpkin Cheesecake