Fresh Pasta: From Flour to Fork - New Jersey
Fresh Pasta: From Flour to Fork - New Jersey takes place on Fri, Oct 2, 2026 at 2:30 PM (EDT) in Atlantic City, NJ, and runs until Fri, Oct 30 at 2:30 PM. Tickets are $69 + on Feverup.
About this event
Highlights 🍝 Hands-on pasta-making in a professional kitchen 🧈 Sauce demo: butter & sage or classic marinara 🍷 BYOB-friendly event—bring your own wine or beer General Info 📅 Date & Time: Select your date and time directly in the ticket selector 📍 Location: Foodie Hall, 1931 Olney Ave Suite 200, Cherry Hill Township, NJ, 08003 👤 Age: 18+; Ages 14–17 must be accompanied by a parent or guardian 🍷 BYOB: Beer,
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wine, and champagne only (21+) 🪑 Seating: You will be seated with your booking party 🧑🍳 No experience required—equipment and ingredients provided ❌ Cancellation Policy: Tickets are non-refundable Description Roll up your sleeves and learn how to create fresh pasta from scratch in a fun and relaxed hands-on class. Under the guidance of a professional chef, you’ll knead, roll, and cut pasta dough into fettuccine or pappardelle, then enjoy a sauce-making demo with butter & sage or marinara. No experience? No problem—this class is perfect for beginners and food lovers alike. BYOB and bring your appetite. Get your tickets for Fresh Pasta: From Flour to Fork – New Jersey now!
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Details
- When
- Fri, Oct 2, 2026 · 2:30 PM (EDT) · until Fri, Oct 30 at 2:30 PM
- Where
- Atlantic City, NJ
- Price
- $69 +
- Weather
- 72°F · OvercastForecast at 2:30 PM (EDT)
Questions
- When is Fresh Pasta: From Flour to Fork - New Jersey?
- Fri, Oct 2, 2026 at 2:30 PM EDT.
- How much are tickets for Fresh Pasta: From Flour to Fork - New Jersey?
- Tickets are $69 +.
- Where is Fresh Pasta: From Flour to Fork - New Jersey?
- Atlantic City, NJ.
- Where can I buy tickets for Fresh Pasta: From Flour to Fork - New Jersey?
- Tickets are sold on Feverup. This page links straight to that listing; no tickets are sold here.
- What time does Fresh Pasta: From Flour to Fork - New Jersey end?
- It runs until Fri, Oct 30 at 2:30 PM.