Thanksgiving at Renault Winery

Make Thanksgiving memorable at Renault Winery with a festive holiday buffet in a beautifully historic setting. Gather around the table this Thanksgiving at Renault Winery for a holiday celebration filled with good food, good company, and the warmth of the season. Enjoy a chef-prepared Thanksgiving buffet featuring holiday favorites in the beautiful setting of America’s Most Historic Winery. Whether you’re celebrating with family, gathering with friends, or starting a new Thanksgiving tradition, Renault offers a special setting to slow down, enjoy a delicious meal, and make memories together. With reserved seating times and limited capacity, guests can enjoy a relaxed Thanksgiving experience surrounded by the historic charm of Renault Winery. We encourage you to reserve early and make Renault part of your Thanksgiving tradition. MENU Chef-Crafted Omelet & Breakfast Station Fresh cage-free eggs cooked to order with your choice of: • Cheddar, Swiss, Mozzarella & Goat Cheese • Peppers, Onions, Mushrooms & Spinach • Applewood-Smoked Bacon • Breakfast Sausage • Ham • Jalapeños Breakfast Favorites • Breakfast Potatoes • Smoked Bacon • Brioche French Toast with Vermont Maple Syrup • Seasonal Fruit Display • Assorted Yogurts & House-Made Granola • Breakfast Pastries & Fresh-Baked Croissants • Artisan Breads & Homemade Preserves Belgian Waffle Station Made-to-order Belgian waffles with: • Macerated Berries • Chocolate Chips • Candied Walnuts • Whipped Cream • Nutella • Bananas Foster • Raspberry Coulis • Vermont Maple Syrup Charcuterie, Cheese & Garden Display Artisan Cheese & Charcuterie A selection of local and domestic cheeses, cured meats and smoked meats. Seasonal Vegetable Crudité Raw, grilled and pickled seasonal vegetables with: • Fresh-Baked Breads • Dried Fruit Chutney & Pepper Jam • Marinated Olives & Caper Berries with Rosemary and Lemon Zest • Braised Cipollini Onions with Dried Cherries • Gherkins & Assorted Mustards Seasonal Fruit Display An assortment of freshly sliced seasonal fruits. Soup Velouté of Butternut Squash & Apple Herb Oil, Maple Crème Fraîche, Spiced Pecans & Rosemary Focaccia Salad Station Traditional House-Made Potato Salad Poached Pear & Gorgonzola Salad Renault Cabernet-Poached Pears, Candied Walnuts, Artisan Greens & Gorgonzola Baby Iceberg Wedge Salad Red Beet Curls, Feta, Crispy Prosciutto, Grilled Scallions, Heirloom Grape Tomatoes & Sweet Vidalia Onion Dressing Seafood Bar • Snow Crab Claws • Jumbo Shrimp Cocktail • Fresh PEI Oysters • Chilled Mussels • Little Neck Clams • House-Smoked Salmon Accompaniments: Cocktail Sauce, Lemons & Limes, Classic Mignonette & Assorted Hot Sauces Carving Station Herb-Crusted Grass-Fed Striploin Renault Cabernet Demi-Glace, Chimichurri, Horseradish Cream & Fresh-Baked Bread Cranberry & Rum-Brined Whole Turkey Pan Gravy, Fennel & Kale Sourdough Stuffing & Cranberry-Fig Compote with Pinot Noir Syrup Chef's Hot Selections • Cedar Plank Salmon with Citrus Caper Beurre Blanc • Caramelized Sweet Potato & Spanish Chorizo Hash • Fried Chickpeas • Kabocha Squash & Spinach Ravioli • Free-Range Grilled Chicken Breast with Wild Mushroom Cream Sauce • Seasonal Root Vegetable Mélange with Roasted Garlic Sage Oil, Rainbow Carrots & Red Beets Dessert Display • House-Baked Pecan Pie • Mini Sweet Potato Pies • Black Forest Chocolate Cake • Traditional Italian Cannoli • Assorted Mini French Pastries • Chocolate Truffles • Assorted Fresh-Baked Cookies