Brunch Like a Chef: Pop-Up Cooking Class at Renegade Brewing

Ready to take your brunch game to the next level? Join Chef Aarika at Renegade Brewing Co for a fun, hands-on cooking class featuring two French brunch favorites: delicate crepes and perfectly prepared French omelets! Learn the secrets to making silky crepe batter, mastering the perfect flip and creating delicious savory fillings. Then, discover the techniques behind a classic French omelet, from achieving that tender, creamy texture to adding flavorful fillings. On the Menu Savory French Crepes • Brie & Ham with Mornay Sauce: Creamy Brie, savory ham and a rich, cheesy Mornay sauce. • Caprese with Pesto: Fresh mozzarella, tomatoes and basil pesto wrapped in delicate homemade crepes. Classic French Omelets Master the art of a soft, beautifully folded French omelet with assorted fillings and a finishing touch of crème fraîche. What to Expect From batter to flip, whisk to fold, Chef Aarika will guide you through the techniques that make these brunch classics shine. You'll leave with new kitchen skills, delicious recipes and the confidence to recreate a French-inspired brunch at home.