A Night Up in Flames

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Add some drama to your culinary repertoire! We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. After having fun and picking up a new skill, you'll enjoy sampling the results of your efforts. For ages 18 & up. Are you 21 or older? You'll enjoy a glass of wine paired with your meal. Menu • Saganaki (Breaded Cheese Fried in Olive Oil) • Lobster Lisa in a Brandy Cream Sauce • Steak Diane with a Cognac Sauce • Crepes Suzette Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.