Chinese Take Out

Hands on. You'll be cooking with a small team in this class. Age Restrictions For ages 13 & up Description No need for take out menus once you've mastered the art of making this meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses. For ages 13 & up (Children 13 - 17 must be accompanied by an adult who has purchased a ticket.) Each attendee must purchase a ticket. Menu • Wonton Soup • Eggrolls filled with Pork & Cabbage • Vegetable Lo Mein (Chinese Noodles with Vegetables) • General Tso's Chicken (Crispy Fried Chicken Bites with a Sweet & Savory Sauce) Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.