Demo & Dine: Fall Into Winter

Demonstration & Dinner. You will not be cooking in this class. Age Restrictions For ages 18 & up Description In this one and a half hour class, you'll sit back and relax and enjoy a meal while our instructors show you how to make each dish. You'll pick up tips on making a seasonal salad with wild rice, pomegranate, persimmons and toasted pistachios tossed with arugula; enjoy a roasted pumpkin filled with a savory bread pudding made of cheese, bacon, and fresh herbs; and delight in a luscious dessert. For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal. Menu • Pomegranate, Persimmon, Arugula & Wild Rice Salad • Roasted Pumpkin stuffed with Savory Bread Pudding • Cranberry-Orange Bundt Cake Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.