Restaurant Evangelina

Join us for a seasonal Chef Driven 7 Course Dinner by chefs Robert Sanchez and Isaac Cone. Highlighting Upscale Texas cooking. Restaurant Evangelina in Austin, Texas is a farm-to-table destination that turns locally sourced Texas produce into an upscale, creative culinary experience. Driven by a passion for sustainability and a true craftsman’s approach to Texas inspired French cuisine, the restaurant features an 7 Course Tasting Dinner, from regional fields and ranches like WagyuX and Trosi Farms. By maintaining strict seasonal sourcing, the Chefs ensures that diners experience peak-flavor ingredients exactly when they are harvested. The menu highlights local agricultural diversity reflecting a deep commitment to the region's farmers. From fragrant garden herbs to Steaks every element on the plate celebrates Texan terroir and years of culinary experience.