Saturday Morning Baking: The Flavors of Fall

Make & Take. Hands-on. You will be cooking with a small team in this class. Age Restrictions For ages 13 & up Description Immerse yourself in the aromas of fall as you perfect your baking techniques. Working with a small team in our kitchen, you'll bake cookies; shape scones; create the cutest mini-loaves of quick bread; and whip up a batch of apple muffins. Our instructors will share some 'best practices' tips on baking to help ensure continued success. You'll take a selection of baked goods home at the end of class. For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket. Menu • Spiced Molasses Cookies with Cardamom • Maple Scones with Toasted Walnuts • Mini Loaves of Pumpkin Bread with Pumpkin Seeds • Whole Wheat Apple Muffins Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.