Coconut from Water to Table: A Culinary Class

A hands-on tasting experience centered on one of the Caribbean's most versatile ingredients. Date changed due to inclement weather. Rescheduled for Friday, 10/2! Join us for an intimate three-course coconut culinary class led by Roderick Brown, Flatbush Central’s very own coconut expert. Through each course, Roderick will share his knowledge of the coconut, its versatility, and the flavors that have made him a beloved presence in our community. Three courses. One celebrated ingredient. A special afternoon rooted in flavor, culture, and community. Space is limited, so reserve your seat today. MENU: Coconut Water Flight Fresh coconut water infused with watermelon, passionfruit, and soursop STARTER | Coconut Caesar Crispy romaine and lightly charred romaine hearts, creamy coconut Caesar dressing, parmesan, cassava crunch, toasted coconut, and cracked black pepper ENTREE | Smoked Fish & toasted coconut fried rice Coconut oil fried jasmine rice with hot-smoked salmon, smoked herring, toasted coconut, sea greens, charred sweet corn, peas, carrot, garlic, ginger, scallion, and scotch bonnet, finished with fresh lime DESSERT | Burnt Coconut Ice Cream Finished with hot-honey coconut praline for crunch, caramelization, and contrast