Kombucha Brewing Class

Join us for Kombucha Brewing, an interactive hands-on class where you'll learn the basics of brewing this delicious fermented tea! What is Kombucha? Kombucha is a lightly fizzy, fermented tea made with tea, sugar, and a live culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). The fermentation process creates a refreshing beverage that contains beneficial organic acids and live cultures. During this class, you'll learn the science behind fermentation, proper brewing techniques, essential food safety practices, and how to confidently brew your own kombucha at home. Best of all, you'll leave with your very own Kombucha Brewing Kit so you can begin brewing right away! Come sip, learn, and ferment with us—we look forward to seeing you! This event will be held in person and online via Zoom. Be sure to select the appropriate ticket! If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.