Cheese Making 102: Ricotta, Farmer’s Cheese, Pulled Mozzarella & Burrata

October 24th 4 pm Cheese Making Class 102: Ricotta, Farmer’s Cheese, Pulled Mozzarella & Burrata October 24th 4 pm Cheese Making 102: Ricotta, Farmer’s Cheese, Pulled Mozzarella & Burrata Discover the art of fresh, handcrafted cheeses in this interactive class. *You’ll learn how to create creamy ricotta *Farmer’s cheese, Finished off with Raw Honey, Lemon Zest and Cracked Black Pepper. Each person will make their own *Burrata *Next we are pulling mozzarella curd for slicing. *Then, transform one of the mozzarella into a beautiful Pinwheel layered with Prosciutto di Parma, sweet figs, and fragrant fresh basil for a stunning, flavor-packed centerpiece. This class is perfect for beginners and cheese lovers alike, this class combines hands-on technique, simple ingredients, and gourmet flair—so you can impress at your next gathering. Once we are done, Everyone will sit and enjoy the cheeses we just made. I will have an assortment of flavored and infused Oils and Vinegar's with fresh Berries, Tomatoes and Crostini's. BYOB always welcome. Reserve your spot http://Souleculinaryandartstudio.eventbrite.com $90 If you have a Gift Certificate-call me and let me know the class your interested in. I will put you in as long as there are spots open. #cheeseclass #cheesemaking #cheeseworkshop #cooking_classes #cooking_techniques #cookingclasses #culinary_class #culinary_skills #culinaryskills #soulestudio I look forward to seeing you there! 😉💖 Remember If you would like to host your own Cooking Class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee 800 Ocean Rd. Point Pleasant, NJ