Jan. 30th 2pm-Butternut Gnocchi-Roasted Brussels Sprouts-Broccolini-Dessert

Jan. 30th 2pm-Butternut Gnocchi-Maple Roasted Brussel Sprouts-Lemon Garlic Broccolini-Apple Crisp@Soule' Studio-800 Ocean Rd. Point Pleasant Jan. 30th 2pm Butternut Squash Gnocchi -Maple Roasted Brussels Sprouts -Lemon Garlic Broccolini -Apple Crisp Get ready for an amazing cooking experience filled with the wonderful flavors! In this delicious, hands-on class, we’ll create Butternut Squash Gnocchi with Browned Butter and Sage—soft, pillowy bites of goodness tossed in a rich, buttery sauce infused with fragrant sage. It's comfort food at its finest! We'll round out our menu with Maple-Roasted Brussels Sprouts, Lemon Garlic Broccolini, and finish on a sweet note with a warm, homemade Apple Crisp. This class is perfect for everyone, whether you're a seasoned cook or just beginning your culinary adventure. Come ready to have fun, learn something new, and enjoy a menu bursting with incredible flavors! Grab a friend, bring your favorite BYOB, and join us for a delicious celebration of autumn flavors at Soule’! $90 Reservations are needed. Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com If you have a Gift Certificate-call me and let me know the class you're interested in. #baking_class #bakingclasses #bakingworkshop #cooking_class #cooking_skills #cooking_techniques #culinary_skills #pastry_workshop #soulestudio I look forward to seeing you there! 😉💖Remember If you would like to host your Cooking Class or Art Class for your friends and family, all you need to have is 6 people and can go as high as 10 people. You can create your own class. Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee 800 Ocean Rd. Point Pleasant, NJ