January 13th 6 pm The Art of Whole Food Cooking at Soule' Studio

January 13th 6 pm-The Art of Whole Food Cooking-Roasted Veggies & Quinoa Bowl-Roasted Pears with mixed berries and brie at Soule Studio January 13th 6 pm - The Art of Whole Food Cooking Fresh Ingredients. Beautiful Flavors. Creative Cooking. Discover how delicious, satisfying, and beautiful whole food cooking can be! In this class, we’ll create a colorful Roasted Veggie Quinoa Bowl filled with roasted sweet potatoes, zucchini, onions, creamy avocado, and hearty chickpeas, all brought together with a bright, zesty lemon tahini dressing. Every bite is packed with wonderful textures and delicious flavors that come together beautifully! And because every great meal deserves a little sweetness, we’ll finish with Roasted Pears with Maple Sauce, topped with mixed berries, Brie and toasted Walnuts. A simple, elegant dessert that lets the natural sweetness of fresh ingredients shine! This is all about celebrating fresh ingredients, exploring exciting flavors, and creating dishes that nourish the body while delighting the senses. No diets, no restrictions—just good food, a little creativity, and lots of flavor! Come hungry, bring your curiosity, and leave inspired! $90 Reservations are needed. Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com If you have a Gift Certificate-call me and let me know the class you're interested in. #baking_class #bakingclasses #bakingworkshop #cooking_class #cooking_skills #cooking_techniques #culinary_skills #pastry_workshop #soulestudio I look forward to seeing you there! 😉💖 Remember If you would like to host your Cooking Class or Art Class for your friends and family, all you need to have is 6 people and can go as high as 10 people. You can create your own class. Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee 800 Ocean Rd. Point Pleasant, NJ