Casa de Reyes Tequila Dinner with Chef Ruben

An elevated dining experience featuring exquisite cuisine and Casa de Reyes Tequila, founded by former NFL player Dekoda Watson. 🥃 Casa de Reyes Tequila Dinner On November 19, experience a thoughtfully curated multi-course dinner featuring bold Mexican flavors, exceptional ingredients, and distinctive tequila pairings. Each course is designed to complement the unique character of the featured tequila selections, creating an unforgettable culinary journey. ✨ THE DINNER EXPERIENCE 🥂 AMUSE-BOUCHE | Holy Corn Red Snapper Tartare Crispy corn toast, red snapper tartare, avocado cream, caviar, and edible flowers. Tequila Blanco 🌊 FIRST COURSE | Agave & Sea U-10 Diver Scallop Aguachile Tomatillo and green apple sauce with Chile Morita and Tequila Blanco emulsion. Pairing: 100% Agave Blanco 🌿 SECOND COURSE | Forest & Corn Oaxaca Blue Corn Tamal Roasted wild mushroom blue corn tamal, filled with seasonal mushrooms and accompanied by silky green pipian and sofrito. Pairing: Oaxaca Old Fashioned with Mole Bitter 🔥 THIRD COURSE | Milpa & Fire Quail Al Pastor Homemade sope stuffed with refried beans and cotija cheese, topped with charred pineapple and an herb nest, finished with Tequila Reposado butter. Pairing: Charred Pineapple & Morita Chile Infused Reposado 🍷 FOURTH COURSE | Poblano Mole Slow-Braised Beef Short Ribs 12-hour braised beef short ribs finished with a rich Poblano-inspired mole, served with rice, charred spring onions, black beans, and toasted sesame seeds. Pairing: Tequila Extra Añejo 🍫 DESSERT | Agave & Chocolate Mexican Dark Chocolate Crémeux Tart Tequila caramel nougat, Mexican vanilla mousse, mango chamoy confit, and Maldon salt. Pairing: Oaxaca Cacao Carajillo 🥃 AN EVENING OF AGAVE & CULINARY ARTISTRY Discover the flavors, traditions, and craftsmanship behind tequila through an evening of exceptional food and thoughtfully curated pairings featuring Casa de Reyes. 📅 Date: November 19, 2026 🕡 Time: 6:30 PM – 9:30 PM We invite you to join us for an extraordinary evening where Mexican culinary tradition meets the art of tequila.