Blue class

You can’t feel blue when you’re eating cheese! Explore one of the most polarizing foods with us! Think you’re a blue cheese hater? We think you just haven’t had the right one yet! For the adventurous eaters who aren’t afraid of a little mold, come explore an array of blue cheese. From soft to hard, mild to pungent, blue cheese can be enjoyed in many ways! We’ll be pouring enhanced pairings ranging from white to red to taste along! You’ll have the opportunity to ask any pressing questions and walk away with a comprehensive understanding of blue cheese and its complexities. Your ticket includes a flight of artisanal cheeses, curated wine pairings, crackers or bread, a 20% discount on featured cheese products, 10% on featured wines the night of the class, and the valuable insights of cheese and wine experts eager to share their knowledge!