Basic Cooking Techniques: Class 2
- When
- America/Denver (MST)
- Where
- Auguste Escoffier School of Culinary Arts637 S Broadway St Suite H, Boulder, CO 80305
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Basic Cooking Techniques: Class 2 takes place on Wed, Nov 25, 2026 at 4:45 PM (MST) at Auguste Escoffier School of Culinary Arts in Boulder, CO. Tickets are $75 + on Eventbrite.
About this event
Chef Dallas demonstrates basic cooking techniques in a class where attendees learn and practice.
Full description from organizerShow less
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction In this class Chef Dallas walks you through making an excellent French Omelet, the fundamentals for emulsifying hollandaise sauce, sauce thickening techniques, as well as knife skills, and what makes an excellent salad. Check-in is at 4:45 pm and we will start promptly at 5:00 pm. Menu: • French Omelet -Practice heat management to get the French omelet just right! • Hollandaise Sauce- a challenging sauce to make, but with the right technique you can do it with confidence! • Buffalo Mac n' Cheese- This dish is designed to teach a few important sauce techniques. • Fall Vegetable Salad- Make the vinaigrette and practice your knife skills to craft this salad. Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected] Bring a Container: There is often leftover food to take home! Where will the event be delivered? The Class will take place in our kitchens near Hennepin Barbers and Moe's Bagels. Our location near the laundromat is our lecture hall and admissions office. Who do I contact with questions? Please email our Home Cook Chef Instructor, Dallas Houle, at [email protected] What is the cancellation policy? Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up. The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability. *It is extremely rare for an event to be canceled due to weather. Is there an age requirement? Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian. Is there a dress code? This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
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Details
- When
- Wed, Nov 25, 2026 · 4:45 PM (MST)
- Where
- Auguste Escoffier School of Culinary Arts
- Address
- 637 S Broadway St Suite H, Boulder, CO 80305
- Price
- $75 +
- Genre
- 110/class, training, or workshop
Questions
- When is Basic Cooking Techniques: Class 2?
- Wed, Nov 25, 2026 at 4:45 PM MST.
- How much are tickets for Basic Cooking Techniques: Class 2?
- Tickets are $75 +.
- Where is Basic Cooking Techniques: Class 2?
- Auguste Escoffier School of Culinary Arts, 637 S Broadway St Suite H, Boulder, CO 80305, Boulder, CO.
- Where can I buy tickets for Basic Cooking Techniques: Class 2?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
