The Wednesday Pour | The Thanksgiving Table | Wine & Food Tasting

Celebrate Thanksgiving with five exceptional wines, five seasonal food pairings, and a guided tasting at The Alley in Boston. The Wednesday Pour: The Thanksgiving Table An Evening of Wine, Food & Gratitude Thanksgiving is about more than what's on the table. It's about the people gathered around it. Join us at The Alley for an intimate evening exploring the wines and flavors of Thanksgiving through five thoughtfully curated wine and food pairings. From sparkling rosé and French Sauvignon Blanc to New Zealand Pinot Noir, Napa Valley Cabernet Sauvignon, and a sweet Riesling to finish, discover how the right wine can bring familiar holiday dishes to life. Explore the Five-Course Experience Course 1 | A Festive Welcome Scharffenberger Brut Rosé paired with Cranberry & Brie Crostini Course 2 | The Autumn Harvest Domaine de Roc de l'Abbaye Pouilly-Fumé paired with Butternut Squash Soup Course 3 | Thanksgiving Traditions Kumeu River Village Pinot Noir paired with a Thanksgiving Turkey Slider Course 4 | The Grand Finale Heitz Cellar 2022 Cabernet Sauvignon paired with Steak & Garlic Mashed Potatoes Course 5 | A Sweet Ending Late Harvest Riesling paired with Mini Pumpkin Cheesecake Your $75 Ticket Includes • Five guided wine tastings • Five tasting-sized seasonal food pairings • Insights into wine regions, producers, and pairing techniques • Thanksgiving wine recommendations and inspiration Event Details Wednesday, November 18, 2026 5:30 PM – 7:30 PM Location: the alley | Boston, MA Tickets: $75 per Guest Whether you're hosting Thanksgiving, bringing a bottle to share, or simply looking to discover something new, come enjoy great wine, seasonal food, and good company. Limited seating available. Reserve your place at the table.